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Healthy Dinner: Barbecued Salmon

Posted by Superior Healthcare | 3/28/19 11:10 AM


(4) Six to eight ounce pieces of Salmon
1 1/2 tsp Cumin
1/2 tsp Allspice
1 tsp Paprika
1/4 tsp Cayenne Pepper 
2 Tbsp Coconut Oil, melted
1 Lemon, juiced


1. Be sure your grill has been hot for a good 10 minutes 
2. Meanwhile, make a paste with the Allspice, Cumin, Paprika, Cayenne, melted Coconut Oil and Lemon Juice; make sure to mix thoroughly
3. Rub the paste on the skinless side of the Salmon
4. On one side of the grill, place a piece of tin foil that the pieces of salmon will fit on
5. On the other side of the grill, place the Salmon skin side down first and grill for 3-5 minutes
6. Flip the salmon over and onto the piece of tin foil 
7. Continue to grill another 3-5 minutes
8. Slide the piece of tin foil with the salmon onto a serving plate and enjoy!

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Topics: Wellness, Healthy Tips, Nutrition, Recipe

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